Best Latin Restaurants in NYC

Arepas

UPTOWN

Verde Arepa, Pulled Pork, Avocado, Tomato & Jalapeño

MIDTOWN

Blanca Arepa, Grilled Chicken, Avocado, Cheddar Cheese, Lettuce & Tomatoes

REINA PEPIADA"THE QUEEN"

Blanca Arepa, Shredded Chicken, Avocado, Cilantro, Onions, Lime Juice & Mayo

BROOKLYN

Verde Arepa, Vegana, Avocado, Radish & Jalapeño

DOWNTOWN

Sol Arepa, Short Rib & De Mano Cheese

PABELLÓN

Blanca Arepa, Short Rib, Plantains, Black Beans & Paisa Cheese

Bowls

PABELLÓN BOWL

Yellow Rice, Short Rib, Sweet Plantains,
Black Beans & Paisa Cheese

CHICKEN BOWL

Rice, Grilled Chicken, Black Beans
& Sweet Plantains

SALMON BOWL

Grilled Salmon, Vegan Protein, Avocado, Cherry Tomatoes & Mango

Salads

TUNA AVOCADO SALAD

Wild Ahí Tuna, Organic Avocado, Baby Arugula, Scallions, Micro-Cilantro & Poke Sauce

CHICKEN SALAD

Mixed Greens, Grilled Chicken, Corn ＆ Fresh Tomatoes

VEGAN SALAD

Mixed Greens, Beyond Meat, Fresh Tomatoes, Corn, Radishes & Beets

Juices & Smoothies

Passion Fruit Juice

Strawberry Juice

Mango Juice

Super Green Juice

Kale, apple, celery, cayenne pepper and cucumber

Hangover Smoothie

Almond milk, blueberry, strawberry and banana

Berry Smoothie

Blueberry, strawberry and blackberry

We Deliver!

Check out our full menu online, then order to enjoy your Latin American meal!

ORDER DELIVERY

We Are the Whole Package

Latin flavor will always be our heart and soul. Areppas is a fast-casual chain that serves fresh, wholesome Latin American dishes with the highest quality artisan grains, proteins, and seasonal ingredients for any meal of the day. Our menu features savory arepas, fillings, bowls, and sides made to nourish your belly and feed your mind. Top off your meal with fresh-squeezed juices, a superfood smoothie, or a delicious dessert!

Arepas

Ancient Wisdom, Whole Grains
Arepas are more than warm corn pockets you can fill with endless food combinations. Like tortillas in México and Central America, bread in France and Italy, or pitas in the Mediterranean and Middle East, the arepa is a cultural staple of Venezuela and Colombia, not to mention an immediate favorite for all that have tried Venezuela’s tastiest import.

Made for centuries by South American and Caribbean tribes, this pre-Columbian maize cake looks similar to an English muffin and can be stuffed like a pita pocket. Originally called “erepa”, the arepa was made of soaked ground kernels of corn. The way it was cooked and stuffed depended on geography and seasonality. At Areppas, we are taking the process back to its roots by using only non-industrialized corn, herbs, and spices to keep things fresh.

Areppas (with 2 p’s)

Great Taste, More Filling, Less Waste.
Our Arepas are hand-made with artisan grains. They are slightly thinner and sturdier, yet lighter and fluffier than a traditional arepa. We minimize your carb consumption and reduce food waste to create the perfect arepa. We also sneak in delicious wholesome ingredients, like herbs, veggies, and plant-based proteins to make your arepa heartier and a lot more satiating.

All Eaters Welcome

At Areppas, all are invited to choose from our homemade fillings. Our menu has gluten-free, vegetarian, and vegan options available for anyone to enjoy. Our entreés have all the flavor and heartiness to fill your appetite. Choose one of our Combo Especialitas with a side or dessert, or create your own arepa to have your fill just the way you like it. Most of our vegetarian options are also vegan. Have a question? Just ask us!