Venezuelan Dinner

Is Venezuelan Food Spicy?

Venezuelan food is one of the most delicious and flavorful in the world. Venezuelan cuisine has a rich history that goes back to pre-Columbian times, and it still incorporates many of those ancient traditions today. One question we often hear from people who have never tried Venezuelan food before is, “is Venezuelan food spicy?” The answer is, it depends. In this blog, we will explore some common Venezuelan dishes and flavorings to determine whether they are spicy or not.


One of the most popular Venezuelan dishes is arepas. Arepas are made from corn flour and can be filled with a variety of different toppings, including meats, cheeses, vegetables, and spices. While some arepas may have a bit of heat to them, they generally aren’t considered spicy. Arepas are more commonly known for their mild, fresh flavors that are frequently enhanced with butter or cheese. For eaters looking for a bit of spice, they can be topped with aji, a Venezuelan hot sauce. Arepas are the quintessential Venezuelan dish and can be found at most Venezuelan restaurants in America. Arepas come with many different fillings that add flavor without too much heat. They also make great appetizers or snacks! If you’re looking for something spicier, however, Venezuelan food offers plenty of other options. You can try arepas for yourself at Areppas restaurants in New York.


Another Venezuelan dish that is often associated with spice is cachapas. Cachapas are pancakes made from maize flour that are usually served with butter and cheese. They can also be filled with delicious ingredients like cheese or sweetened condensed milk. The cheese, in particular, gives these pancakes a slight kick, but they still aren’t overwhelmingly spicy. However, for those looking for a little spice in their cachapas, you can always add some jalapeños or other hot peppers to the mix. Cachapas are the perfect breakfast food and can be found at most Venezuelan restaurants in the US.


If you’re looking for something with a bit more of a kick, empanadas might be the dish for you. Empanadas are Venezuelan turnovers that can be filled with a variety of different fillings, including meat, cheese, and vegetables. As with arepas and cachapas, empanadas generally don’t have a lot of heat to them and can be enjoyed by people who don’t like spicy food. However, they are also very customizable, and the heat can be increased in the filling as the consumer sees fit. Empanadas can also be sweetened with different fruits or jams, making them a delicious and versatile snack. Empanadas are one of the most popular Venezuelan dishes in America and can be found at most Venezuelan restaurants, including Areppas in New York.


A Venezuelan food that is often more on the sweet side of things is plantains. Plantains are a type of banana that are often served as a side dish or appetizer. They can be fried, boiled, mashed, or used in other recipes. These sweet bananas are a great way to start your meal or to curb your sweet tooth. While they don’t have any heat, plantains are definitely one of the most popular Venezuelan foods in America. You can find them at most Venezuelan restaurants, including Areppas.

Pabellón CriolloPabellón Criollo

If you’re looking for a dish that is definitely Venezuelan and spicy, pabellón criollo might be the dish for you. Pabellón criollo is a Venezuelan staple that uses shredded beef and black beans as its main ingredients. However, it also incorporates many other traditional Venezuelan flavors like plantains, cornmeal “arepas,” onions, red bell peppers, tomatoes, and Venezuelan cheese. This dish is definitely not for the faint of heart and can be quite spicy. However, it is a true taste of Venezuelan cuisine and is definitely worth trying if you’re looking for something with a bit more heat. Pabellón criollo can be found at most Venezuelan restaurants in America.


Tacos are a popular Mexican dish that has been making its way into Venezuelan cuisine in recent years. While the fillings for tacos can vary, they often include beef, chicken, or pork. And while some tacos can be spicy, most of them are mild and enjoyable for people who don’t like heat. However, tacos are highly customizable. With the right salsa or hot sauce, a mild taco can be turned into a spicy one in seconds. Venezuelan tacos are generally served with rice, beans, and salad on the side, making them a complete and satisfying meal. If you’re looking for something that’s got a little bit of spice to it, try Venezuelan tacos at your next dinner party!

So is Venezuelan food spicy? The answer is, it depends on what you’re eating. But overall, Venezuelan food is flavorful without being too hot. If you’re looking to try something new and exciting, we highly recommend giving Venezuelan cuisine a chance!

At Areppas restaurants in New York City, we serve Venezuelan food that can be enjoyed by people of all spiciness levels. From our mild Venezuelan pancakes to our spicy Venezuelan tacos, Areppas has something for everyone! Come on down and give Venezuelan food a try today!