Areppas – Your way, our flavor.

Menu for everyone

UPTOWN

Verde Arepa + Pulled Pork + Avocado + Lettuce + Tomato + Jalapeño

MIDTOWN

Blanca Arepa + Grilled Chicken + Avocado + Cheddar Cheese + Lettuce + Tomato

MORNINGSIDE

Roja Arepa + Egg Perico + Jamón + Guayanés Cheese

WESTSIDE

Blanca Arepa + Salad + Chicken Salad + Avocado + Tomato + Cheddar Cheese

BROOKLYN

Verde Arepa + Vegana + Avocado + Radish + Jalapeño

DOWNTOWN

Sol Arepa + Short Rib + De Mano Cheese

EMPANADAS

Cheese, Chicken, Short Rib, Pulled Pork or Vegan

CACHAPAS

Guayanes Cheese + Nata + Butter

TEQUEÑOS

Cheese Sticks (4 pieces)

LENTIL SALAD

CARROT SALAD

JUICES 16 OZ.

GREEN POWERS

Apple, celery, cucumber, kale, spinach, parsley, lemon.

DOWN DETOX

Apple, beets, carrots, spinach, lemon, turmeric.

PERFECT VISION

Apple, carrots, cucumber, ginger, lemon.

PIÑA BONITA

Apple, ginger, pina, watermelon.

REGULAR DRINKS

POLAR SPRINGS WATER

FOUND INFUSED SPARKLING WATER

COCA-COLA

DIET COKE

FRESCOLITA

PASSION FRUIT

WATERMELON MINT

STRAWBERRY VANILLA

We Are the Whole Package

Areppas is a Fast Casual concept that serves fresh, wholesome dishes with the best quality artisan grains, proteins and seasonal ingredients for any meal of the day. Our menu features savory arepas, fillings, bowls, and sides made to nourish your belly and feed your mind.

Arepas

Ancient Wisdom, Whole Grains
Arepas are more than a warm corn pockets you can fill with endless food combinations. Like the tortilla in México and Central America, bread in France and Italy, or the pita in the Mediterranean and Middle East, the arepa is a cultural staple of Venezuela and Colombia…and an immediate favorite for all that have tried Venezuela’s tastiest import.
Made for centuries by South American and Caribbean tribes, this pre-Columbian maize cake looks similar to an English muffin and can be stuffed like a pita pocket. Originally called erepa and made of soaked ground kernels of corn, the way it was cooked and stuffed, or not, depended on geography and seasonality. At Areppas we are taking the process back to its roots using only non-industrialized corn, herbs and spices to keep things fresh and liven them up.

Areppas (with 2 p’s)

Great Taste, More Filling, Less Waste…
Our Areppas are hand-made with artisan grain. They are a little thinner and sturdier, yet lighter and fluffier than a traditional arepa. We minimize your carb consumption, reduce food waste and make you the perfect arepa. At Areppas we also sneak in delicious wholesome ingredients, like herbs, veggies and plant-based proteins. This makes your arepa stronger, more satiating and sexier too.

All Eaters welcome

At Areppas, all are welcome: vegans, vegetarians, omnivores and carnivores alike are invited to choose from our homemade fillings. They have all the flavor and heartiness to fill your appetite. Choose one of our Combo Especialitas with a side or a sweet, but of course, you can also make your own arepa and have your fill.
Most of our vegetarian offerings are also vegan. Just ask us!